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Oatmeal Chocolate Chop Cookies
Rebecca

Oatmeal Chocolate Chip Cookies

This chewy oatmeal chocolate chip cookie recipe is the perfect blend of hearty oats and rich chocolate. Whether you stick with classic chocolate chip and oatmeal cookies, try a chocolate chunk oatmeal cookie recipe, or add cocoa for chocolate chocolate chip oatmeal cookies, this versatile dough is easy to customize. It’s the best chocolate chip cookie recipe with oats for a cozy treat, and one bite will convince you why these are the best chocolate oatmeal cookies you’ll ever make.
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Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour 120g
  • 1/2 tsp baking soda 3g
  • 1/2 tsp salt 5g
  • 1/2 cup unsalted butter room temperature
  • 1/3 cup granulated sugar 65g
  • 2/3 cup light-brown sugar 140g packed
  • 2 tsp pure vanilla extract 10mL
  • 1 large egg
  • 1 1/2 cups rolled oats 135g
  • 1 cup semisweet chocolate chips 150g
  • 2 oz Baking chocolate chopped

Method
 

  1. In a medium bowl, whisk together the flour, salt, and baking soda; set aside.
  2. Combine the butter with both sugars; beat on medium speed until light and fluffy.
  3. Reduce speed to low; add the vanilla, and eggs. Beat until well mixed, about 1 minute.
  4. Add flour mixture; mix until almost combined.
  5. Stir in oats, chocolate chips, and chocolate chunks. Chill for 1 hour to overnight.
  6. Preheat oven to 375 degrees.
  7. Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  8. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
  9. Remove from oven and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.